Psychedelic Fatso DIPA — Imperial Stout

Name: Psychedelic Fatso DIPA
Yield: 18.9 L
Ingredients: 6.8 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Carapils (Dextrine Malt); 0.23 kg White Wheat; 28 g Columbus (hops); 28 g Citra (hops); 14 g Centennial (hops); 14 g Cascade (hops); 14 g Centennial (hops); 14 g Citra (hops); 14 g Columbus (hops); 14 g Centennial (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Wyeast - American Ale II

Psychedelic Fatso DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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