Saison - Pharmhouse Ale — Saison

Name: Saison - Pharmhouse Ale
Yield: 20.8 L
Ingredients: 3.63 kg Liquid Malt Extract, Pale; 0.11 kg Corn, Flaked; 0.11 kg Wheat, Flaked; 0.23 kg Pale 2-Row; 0.14 kg Aromatic Malt; 0.09 kg Biscuit Malt; 57 g Styrian Golding (hops); 14 g Sterling (hops); 14 g Sterling (hops); Yeast: Wyeast - Belgian Ardennes

Saison - Pharmhouse Ale: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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