Mandarina Bavaria Belgian Wit — Altbier

Name: Mandarina Bavaria Belgian Wit
Yield: 24.6 L
Ingredients: 2.72 kg Liquid Malt Extract, Wheat; 0.23 kg CaraHell; 0.23 kg Melanoidin (Weyermann); 28 g Mandarina Bavaria (hops); Yeast: Wyeast - Forbidden Fruit

Mandarina Bavaria Belgian Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes