La Polaca — Piwo Grodziskie

Name: La Polaca
Yield: 20 L
Ingredients: 1.5 kg White Wheat; 0.75 kg Smoked Malt; 0.25 kg Rice Hulls; 0.5 kg Acidulated Malt (Briess); 28 g Hallertauer Mittelfrüh (hops); 15 g Saaz (hops); 15 g Saaz (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

La Polaca: a Piwo Grodziskie homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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