Sour Baby Jesus — Foreign Extra Stout

Name: Sour Baby Jesus
Yield: 18.9 L
Ingredients: 5.22 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Caramel/Crystal Malt - 80L; 0.68 kg Aromatic Malt; 0.34 kg Pale Chocolate; 0.23 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 0.23 kg Special Roast; 28 g Fuggle (hops); 21 g East Kent Golding (hops); 14 g Fuggle (hops); Yeast: Wyeast - American Ale II

Sour Baby Jesus: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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