Golden Salted Caramel Marzen — American-Style Màrzen/Oktoberfest

Name: Golden Salted Caramel Marzen
Yield: 20.8 L
Ingredients: 1.81 kg Dry Malt Extract, Dark; 3.18 kg Munich Light; 0.68 kg Caramel/Crystal Malt - 60L; 28 g Hallertauer (hops); 28 g Hersbrucker (hops); Yeast: White Labs - Old Bavarian Lager Yeast

Golden Salted Caramel Marzen: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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