South african IPA — English IPA

Name: South african IPA
Yield: 20 L
Ingredients: 4.2 kg Pale Malt, Maris Otter; 1.5 kg Carapils (Briess); 0.25 kg Munich Light; 0.3 kg CaraBohemian; 15 g rakau (hops); 30 g Southern Cross (hops); 40 g Southern Cross (hops); 30 g Southern Cross (hops); Yeast: White Labs - Burton Ale Yeast

South african IPA: a English IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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