Traditional German Gose — Gueuze

Name: Traditional German Gose
Yield: 41.6 L
Ingredients: 1.81 kg Pilsner (2 Row) UK; 5.44 kg Wheat Malt, Bel; 1.81 kg Munich Light; 43 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - German Ale/ Kölsch Yeast; Yeast: Lactobacillus starter in 2nd 5 gallons. Split batch between wlp029 and lacobacillus yeast. Keep Lactobacillus at higher temp.

Traditional German Gose: a Gueuze homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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