October Beer — American-Style Màrzen/Oktoberfest

Name: October Beer
Yield: 28.4 L
Ingredients: 2.72 kg Pale 2-Row; 1.81 kg Munich Malt; 0.91 kg Caravienne Malt; 0.23 kg Carapils (Dextrine Malt); 28 g Styrian Golding (hops); 28 g Cascade (hops); 57 g Styrian Golding (hops); Yeast: Fermentis / Safale - Abbaye Yeast

October Beer: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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