Too Drunk to Funk 1.5 BBL — American IPA

Name: Too Drunk to Funk 1.5 BBL
Yield: 189.3 L
Ingredients: 38.56 kg Pale 2-Row; 10.43 kg White Wheat; 2.27 kg Carapils (Dextrine Malt); 340 g Columbus (hops); 227 g Chinook (hops); 227 g Mosaic (hops); Yeast: Wyeast - Brettanomyces bruxellensis

Too Drunk to Funk 1.5 BBL: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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