Guinness clone — Irish Extra Stout

Name: Guinness clone
Yield: 20.8 L
Ingredients: 2.72 kg Pale 2-Row; 0.23 kg Oats, Flaked; 0.57 kg Barley, Flaked; 0.34 kg Roasted Barley (US); 0.11 kg Crystal 60L; 0.09 kg Acidulated Malt (Briess); 0.91 kg Pale 2-Row; 28 g Target (hops); 28 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Guinness clone: a Irish Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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