Hibiscus Sour — Straight (Unblended) Lambic

Name: Hibiscus Sour
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Munich; 0.11 kg Victory Malt; 0.23 kg Caramel/Crystal Malt - 10L; 28 g Golding (hops); Yeast: White Labs - German Ale/ Kölsch Yeast; Yeast: lacto brevis

Hibiscus Sour: a Straight (Unblended) Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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