Louisville Slugger Bourbon Cream Ale — Cream Ale

Name: Louisville Slugger Bourbon Cream Ale
Yield: 20.8 L
Ingredients: 3.18 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 10L; 0.45 kg Rye; 1.36 kg Corn, Flaked; 0.45 kg Munich Light; 28 g Fuggle (hops); 14 g Cascade (hops); Yeast: White Labs - Cream Ale Yeast Blend

Louisville Slugger Bourbon Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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