Inaugural IPA — American IPA

Name: Inaugural IPA
Yield: 18.9 L
Ingredients: 5.44 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 40L; 0.23 kg Biscuit Malt; 0.23 kg Special B Malt; 28 g Magnum (hops); 57 g Horizon (hops); 21 g Willamette (hops); 21 g Centennial (hops); 21 g Centennial (hops); 21 g Willamette (hops); Yeast: Wyeast - American Ale II

Inaugural IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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