Pauwell Kwak Belgian Ale — Belgian Golden Strong Ale

Name: Pauwell Kwak Belgian Ale
Yield: 25 L
Ingredients: 6 kg Pilsner (2 Row) UK; 0.5 kg Munich Malt; 0.4 kg Caramel/Crystal Malt -120L; 0.7 kg Belgian Candi Syrup - Amber (40L); 10 g Columbus (hops); 20 g Styrian Golding (hops); 5 g Columbus (hops); 5 g Styrian Golding (hops); Yeast: Wyeast - Belgian Ale

Pauwell Kwak Belgian Ale: a Belgian Golden Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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