Winter Spruce Pale Ale — American Pale Ale

Name: Winter Spruce Pale Ale
Yield: 18.9 L
Ingredients: 3.74 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 20L; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Caramel/Crystal Malt - 60L; 28 g Cascade (hops); 14 g Cascade (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Winter Spruce Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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