Pool Party Pale — Double IPA

Name: Pool Party Pale
Yield: 20.8 L
Ingredients: 3.29 kg Pale 2-Row; 1.11 kg Pilsner (2 Row) UK; 0.79 kg Munich Light; 0.62 kg Pale Malt, Maris Otter; 0.51 kg White Wheat; 0.43 kg Caramel/Crystal Malt - 15L; 0.23 kg Caramel/Crystal Malt - 60L; 0.11 kg Acidulated Malt (Briess); 0.34 kg Honey Malt; 99 g Cascade (hops); 28 g Amarillo (hops); 28 g Citra (hops); 28 g Magnum (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); 28 g Citra (hops); 28 g Magnum (hops); 28 g Simcoe (hops); 113 g Amarillo (hops); 113 g Citra (hops); 113 g Simcoe (hops); Yeast: The Yeast Bay - Vermont Ale

Pool Party Pale: a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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