Pinchy Upgone — American Pale Ale

Name: Pinchy Upgone
Yield: 17.5 L
Ingredients: 3 kg Pale Malt, Maris Otter; 0.8 kg CaraGold; 0.5 kg Jaggery; 12 g Pahto (hops); 10 g Pahto (hops); 10 g Wakatu (hops); 50 g Pahto (hops); 40 g Wakatu (hops); 50 g Pahto (hops); 50 g Wakatu (hops); Yeast: Fermentis / Safale - American Ale Yeast

Pinchy Upgone: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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