Fire Eggs — Belgian Pale Ale

Name: Fire Eggs
Yield: 23 L
Ingredients: 5 kg Pale Ale Malt; 1 kg Carared; 17 g Magnum (hops); 11 g Magnum (hops); Yeast: Wyeast - Flanders Golden Ale

Fire Eggs: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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