Eric Baumann's Recipe — No Profile Selected

Name: Eric Baumann's Recipe
Yield: 18.9 L
Ingredients: 1.81 kg Pilsner (2 Row) German; 0.91 kg Honey Malt (Gambrinus); 0.45 kg Munich Malt; 0.34 kg Carared; 0.11 kg Crystal 70/80L; 0.23 kg Melanoidin (Weyermann); 35 g Saphir (hops); Yeast: White Labs - Burton Ale Yeast

Eric Baumann's Recipe: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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