Weissenberg — Altbier

Name: Weissenberg
Yield: 20.8 L
Ingredients: 2.04 kg Wheat Malt, Bel; 0.91 kg Oats, Flaked; 0.91 kg Wheat, Flaked; 0.11 kg Honey Malt; 0.45 kg Pilsner (2 Row) UK; 0.23 kg Grapefruit juice; 28 g Saaz (hops); 28 g Spalt (hops); Yeast: Wyeast - Belgian Witbier

Weissenberg: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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