Hepne brygg #10 — Traditional German-Style Bock

Name: Hepne brygg #10
Yield: 21 L
Ingredients: 3 kg Munich Dark (BestMälz); 2.5 kg Pilsner (2 Row) UK; 0.6 kg CaraMunich III; 0.1 kg Carafa I; 13 g Magnum (hops); 32 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - German Bock Lager Yeast

Hepne brygg #10: a Traditional German-Style Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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