Exit 11 Extract Clone — Specialty Fruit Beer

Name: Exit 11 Extract Clone
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Wheat; 0.45 kg Dry Malt Extract, Light; 1.36 kg Dry Malt Extract, Wheat; 0.45 kg Dry Malt Extract, Light; 28 g Columbus (hops); 28 g Amarillo (hops); 28 g Palisade (hops); 28 g Amarillo (hops); Yeast: Wyeast - British Ale

Exit 11 Extract Clone: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes