O'Higgins Red Ale — Flanders Red Ale

Name: O'Higgins Red Ale
Yield: 24 L
Ingredients: 1 kg Wheat, Flaked; 1.5 kg Liquid Malt Extract, Amber; 2 kg Vienna Malt; 0.25 kg Special B Malt; 0.5 kg Aromatic Malt; 15 g Warrior (hops); Yeast: White Labs - Flemish Ale Blend

O'Higgins Red Ale: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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