Fuller's ESB clone — Strong Bitter

Name: Fuller's ESB clone
Yield: 20.8 L
Ingredients: 0.91 kg Corn, Flaked; 4.14 kg Pale Malt, Maris Otter; 0.51 kg Crystal 60L; 14 g Target (hops); 11 g Challenger (hops); 4 g Northdown (hops); 9 g East Kent Golding (hops); Yeast: Wyeast - London ESB Ale

Fuller's ESB clone: a Strong Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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