Imperial Red Ale — American Strong Ale

Name: Imperial Red Ale
Yield: 24.6 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 1.81 kg Munich Light; 0.23 kg Roasted Barley (US); 0.26 kg Carared; 1.36 kg Pale 2-Row; 43 g Centennial (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Centennial (hops); Yeast: White Labs - California Ale V Yeast

Imperial Red Ale: a American Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes