The Witt — Altbier

Name: The Witt
Yield: 37.9 L
Ingredients: 4.31 kg Pale 2-Row; 1.81 kg Wheat, Flaked; 1.81 kg White Wheat; 0.23 kg Melanoidin (Weyermann); 0.91 kg Oats, Flaked; 0.45 kg Belgian Candi Syrup - Clear; 28 g Pacific Gem (hops); 14 g Mosaic (hops); 28 g Styrian Golding (hops); Yeast: White Labs - Belgian Wit Ale Yeast

The Witt: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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