Manneken Pis — Altbier

Name: Manneken Pis
Yield: 20.8 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 0.91 kg White Wheat; 0.91 kg Wheat, Flaked; 0.23 kg Acidulated Malt (Briess); 0.11 kg Aromatic Malt; 0.45 kg Dry Malt Extract, Dark; 14 g Hallertauer Mittelfrüh (hops); 14 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Manneken Pis: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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