German style altbier — German-Style Altbier

Name: German style altbier
Yield: 18.9 L
Ingredients: 2.27 kg Dry Malt Extract, Amber; 0.34 kg Dry Malt Extract, Light; 0.34 kg Caramel/Crystal Malt - 60L; 0.11 kg Pale Chocolate; 57 g Mount Hood (hops); 28 g Hallertauer (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

German style altbier: a German-Style Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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