Krakenbock — Traditional German-Style Bock

Name: Krakenbock
Yield: 15.5 L
Ingredients: 0.23 kg Caraamber; 0.23 kg Munich Light; 0.11 kg Melanoiden Malt; 0.04 kg Chocolate Rye Malt; 2.99 kg Liquid Malt Extract, Munich; 0.91 kg Dry Malt Extract, Amber; 51 g Perle (hops); Yeast: Wyeast - Bavarian Lager

Krakenbock: a Traditional German-Style Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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