Frank’s Ale #4 (DRB) — American IPA

Name: Frank’s Ale #4 (DRB)
Yield: 19.9 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.59 kg Dry Malt Extract, Light; 0.45 kg Corn Sugar (Dextrose); 0.57 kg Carafa III; 0.45 kg Pale 2-Row; 14 g Summit (hops); 7 g Chinook (hops); 28 g Summit (hops); 28 g Chinook (hops); 7 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

Frank’s Ale #4 (DRB): a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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