Smoked Red Ale — Belgian Pale Ale

Name: Smoked Red Ale
Yield: 20.8 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.68 kg Munich Malt; 0.45 kg Smoked Malt; 0.45 kg CaraMunich III; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Honey Malt; 0.1 kg Pale Chocolate; 21 g Willamette (hops); 14 g Willamette (hops); 14 g Centennial (hops); Yeast: Wyeast - London ESB Ale

Smoked Red Ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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