Off the Topper — Double IPA

Name: Off the Topper
Yield: 22.7 L
Ingredients: 6.12 kg Pearl; 0.34 kg Carastan Light (15L); 0.34 kg White Wheat; 0.45 kg Soft Candi Sugar - Blond; 57 g Simcoe (hops); 28 g Columbus (hops); 14 g Apollo (hops); 28 g Columbus (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); 14 g Centennial (hops); 14 g Apollo (hops); 57 g Simcoe (hops); 28 g Columbus (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 14 g Apollo (hops); 57 g Warrior (hops); Yeast: The Yeast Bay - Vermont Ale

Off the Topper: a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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