Highland Smoked Porter — Baltic Porter

Name: Highland Smoked Porter
Yield: 18.9 L
Ingredients: 1.43 kg Liquid Malt Extract, Pale; 1.43 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Light; 0.45 kg Belgian Candi Syrup - Amber; 0.45 kg Crystal, Extra Dark (Simpsons); 0.45 kg Smoked Malt; 0.45 kg Victory Malt; 20 g East Kent Golding (hops); 20 g East Kent Golding (hops); 20 g Fuggle (hops); Yeast: Wyeast - Scottish Ale

Highland Smoked Porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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