Imperial Sour Fuzz — Imperial Stout

Name: Imperial Sour Fuzz
Yield: 26 L
Ingredients: 5 kg Pale Malt, Maris Otter; 1.8 kg Wheat Malt, Bel; 1.5 kg Simpson Golden Promise; 0.5 kg Crystal 70/80L; 35 g Magnum (hops); 15 g Magnum (hops); 15 g Nelson Sauvin (hops); 15 g Sorachi Ace (hops); 20 g Magnum (hops); 35 g Nelson Sauvin (hops); 35 g Sorachi Ace (hops); 30 g Magnum (hops); 50 g Nelson Sauvin (hops); 50 g Sorachi Ace (hops); 50 g Pahto (hops); Yeast: White Labs - San Diego Super Yeast

Imperial Sour Fuzz: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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