Oktoberfestbier — American-Style Màrzen/Oktoberfest

Name: Oktoberfestbier
Yield: 20 L
Ingredients: 3.2 kg Floor-Malted Bohemian Pilsner; 0.3 kg Carapils (Briess); 0.8 kg Munich Dark (BestMälz); 0.2 kg CaraHell; 0.1 kg Caraaroma; 20 g Tradition (hops); 10 g Hersbrucker (hops); 20 g Hersbrucker (hops); Yeast: Fermentis / Safale - German Lager Yeast

Oktoberfestbier: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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