Eratosthenes scotch (Wee Heavy w/ yeast starter) — Scottish Export

Name: Eratosthenes scotch (Wee Heavy w/ yeast starter)
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Amber; 1.36 kg Dry Malt Extract, Light; 0.11 kg Caramel/Crystal Malt - 60L; 0.11 kg Roasted Barley (US); 28 g Cascade (hops); 28 g Willamette (hops); 28 g Golding (hops); Yeast: Wyeast - Scottish Ale

Eratosthenes scotch (Wee Heavy w/ yeast starter): a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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