Resolution — Saison

Name: Resolution
Yield: 21 L
Ingredients: 5 kg Pilsner (2 Row) UK; 0.5 kg Munich Malt; 0.3 kg Wheat Malt, Bel; 0.3 kg Crystal, Medium (Simpsons); 0.3 kg Lager Malt; 50 g East Kent Golding (hops); Yeast: White Labs - Belgian Saison II Yeast

Resolution: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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