The Warriors Breakfast — Oatmeal Stout

Name: The Warriors Breakfast
Yield: 20.8 L
Ingredients: 0.23 kg Barley, Flaked; 0.23 kg Rolled Oats; 2.72 kg Liquid Malt Extract, Dark; 0.45 kg Pale 2-Row; 0.45 kg Crystal 60L; 0.45 kg Crystal, Extra Dark (Simpsons); 0.45 kg Brown Sugar, Dark; 0.23 kg Victory Malt; 57 g Fuggle (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

The Warriors Breakfast: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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