Milk Stout — California Common Beer

Name: Milk Stout
Yield: 22 L
Ingredients: 0.34 kg Roasted Barley (US); 0.34 kg Black (Patent) Malt; 0.23 kg Caramel/Crystal Malt - 60L; 0.11 kg Barley, Flaked; 5.67 kg Pale 2-Row; 28 g Northern Brewer (hops); 14 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Milk Stout: a California Common Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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