OG Blonde — Blonde Ale

Name: OG Blonde
Yield: 18.9 L
Ingredients: 2.04 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 10L; 0.11 kg Carapils (Dextrine Malt); 1.36 kg Dry Malt Extract, Extra Light; 14 g Willamette (hops); 14 g Willamette (hops); 7 g Cascade (hops); 7 g Cascade (hops); 7 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

OG Blonde: a Blonde Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes