Imperial March — Imperial Stout

Name: Imperial March
Yield: 18.9 L
Ingredients: 6.8 kg Pale 2-Row; 0.91 kg Vienna Malt; 0.45 kg Wheat Malt, Bel; 0.23 kg Aromatic Malt; 0.23 kg Biscuit Malt; 0.23 kg Carapils (Dextrine Malt); 85 g Columbia (hops); 57 g Cascade (hops); 113 g Cascade (hops); 57 g Willamette (hops); 28 g Centennial (hops); 28 g Willamette (hops); Yeast: White Labs - English Ale Yeast

Imperial March: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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