Graff — Other Specialty Cider or Perry

Name: Graff
Yield: 20.8 L
Ingredients: 0.45 kg Dry Malt Extract, Amber; 0.45 kg Dry Malt Extract, Light; 0.03 kg Wheat, Torrified; 0.23 kg Caramel/Crystal Malt - 60L; 43 g cascade (hops); 37 g cascade (hops); Yeast: Wyeast - American Ale II

Graff: a Other Specialty Cider or Perry homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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