Greg's Classic Stout — Irish-Style Dry Stout

Name: Greg's Classic Stout
Yield: 4.7 L
Ingredients: 0.77 kg Dry Malt Extract, Dark; 0.08 kg Caramel/Crystal Malt - 10L; 0.04 kg Roasted Barley (US); 0.04 kg Black (Patent) Malt; 7 g Northern Brewer (hops); 6 g Willamette (hops); 3 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Greg's Classic Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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