Mudd Butt — Brown Porter

Name: Mudd Butt
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 0.91 kg Dry Malt Extract, Dark; 0.91 kg Maple Syrup; 0.45 kg Dry Malt Extract, Amber; 0.23 kg Brown Sugar, Dark; 0.4 kg Pale Chocolate; 28 g First Gold (hops); Yeast: - - Munton and Fison

Mudd Butt: a Brown Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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