OVSH Blonde Weyermann Abbey Malt — Belgian Pale Ale

Name: OVSH Blonde Weyermann Abbey Malt
Yield: 20.8 L
Ingredients: 4.31 kg Pilsner (2 Row) UK; 0.34 kg Honey Malt; 0.45 kg Wheat, Flaked; 14 g Centennial (hops); 14 g Centennial (hops); 14 g Hallertauer (hops); 14 g Saaz (hops); 14 g Centennial (hops); 14 g Hallertauer (hops); 14 g Saaz (hops); 7 g Centennial (hops); Yeast: Wyeast - Belgian Ardennes

OVSH Blonde Weyermann Abbey Malt: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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