Vanilla Cream Porter — Robust Porter

Name: Vanilla Cream Porter
Yield: 20.8 L
Ingredients: 5.33 kg Pale 2-Row; 0.68 kg Munich Malt; 0.45 kg Caramel/Crystal Malt - 40L; 0.34 kg Pale Chocolate; 0.23 kg Black (Patent) Malt; 0.45 kg Lactose (Milk Sugar); 57 g East Kent Golding (hops); Yeast: - -

Vanilla Cream Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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