Emory Fist City Clone Pale Ale Partial Mash — American Pale Ale

Name: Emory Fist City Clone Pale Ale Partial Mash
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 1.04 kg White Wheat; 0.45 kg Caramel/Crystal Malt - 20L; 0.45 kg Cane Sugar; 7 g Citra (hops); 7 g Centennial (hops); 9 g Citra (hops); 3 g Chinook (hops); 7 g Cascade (hops); 11 g Centennial (hops); 11 g Citra (hops); 3 g Chinook (hops); 11 g Cascade (hops); 14 g Centennial (hops); 14 g Citra (hops); 3 g Chinook (hops); 14 g Cascade (hops); 7 g Centennial (hops); 7 g Citra (hops); 3 g Chinook (hops); 7 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Emory Fist City Clone Pale Ale Partial Mash: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes