porter house 10-12-2013 brewed — American Stout

Name: porter house 10-12-2013 brewed
Yield: 43.5 L
Ingredients: 5.9 kg Pale Ale Malt; 5.44 kg Vienna Malt; 0.91 kg Munich Dark (BestMälz); 0.91 kg Caramel/Crystal Malt - 40L; 0.68 kg Pale Chocolate; 0.23 kg Pale Chocolate; 0.23 kg Black (Patent) Malt; 0.17 kg Roasted Barley (US); 0.45 kg Barley, Flaked; 0.45 kg Carapils (Dextrine Malt); 64 g Columbus (hops); 106 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

porter house 10-12-2013 brewed: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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