Pliny the Elder with fresh hops — Imperial Stout

Name: Pliny the Elder with fresh hops
Yield: 20.8 L
Ingredients: 6.12 kg Pale 2-Row; 0.27 kg Caramel/Crystal Malt - 40L; 0.27 kg Carapils (Dextrine Malt); 0.34 kg Corn Sugar (Dextrose); 85 g Columbus (hops); 28 g Columbus (hops); 28 g Simcoe (hops); 113 g Columbus (hops); 71 g Cascade (hops); 57 g Simcoe (hops); 14 g Columbus (hops); 14 g Centennial (hops); 14 g Simcoe (hops); 14 g Columbus (hops); 14 g Centennial (hops); 14 g Simcoe (hops); Yeast: Wyeast - British Ale

Pliny the Elder with fresh hops: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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